Commercial Stainless Steel Butter Churner / Meat Tumbler (50-100L)

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Details

Type
Other
Condition
Brand New

Commercial Stainless Steel Butter Churner / Meat Tumbler (50-100L) Highlights

  • Efficient Butter Production: Butter churners are designed to efficiently separate butterfat from buttermilk. This process typically involves agitating cream until the fat globules clump together, forming butter.
  • Capacity Varies by Model: The capacity of butter churners can range significantly, from small home-use models to large industrial units. Buyers should consider their typical production volume when selecting a churner.
  • Durable Construction: Many butter churners are constructed from robust materials like stainless steel or food-grade plastics to ensure longevity and hygiene. This makes them suitable for frequent use and easy cleaning.
  • Manual or Powered Operation: Butter churners can be operated manually, requiring physical effort to turn a crank, or powered by electric motors for larger-scale production. Powered models offer greater speed and less physical strain.
  • Simple Maintenance: Maintenance for butter churners is generally straightforward, primarily involving thorough cleaning after each use to prevent spoilage and maintain hygiene. Some models may require occasional lubrication of moving parts.

Description

• Commercial 50L-100L stainless steel butter churner and meat tumbler, also functions as a vacuum marinator. • Food-grade 100% stainless steel construction ensures durability and hygiene, resistant to rust. • Powerful 220V electric motor for efficient butter churning in minutes and rapid meat tumbling. • Versatile for dairy farms, butchers, restaurants, hotels, and food processing. • Features a heavy-duty frame for stability during operation. • Vacuum function preserves meat freshness during marination. • Brand new condition, ideal for businesses requiring high-volume food processing.

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