Brand New Commercial Ice Cream Machine

Brand New Commercial Ice Cream Machine Highlights

• High Production Capacity: Commercial ice cream machines are designed for high-volume production, capable of producing significant amounts of ice cream per hour to meet the demands of busy establishments.
• Multiple Flavor Options: Machines with multiple flavors allow for greater variety, enabling businesses to offer a wider selection of ice cream to customers and cater to different preferences.
• Robust Compressor Freezing: A compressor-based freezing system ensures consistent and efficient cooling, crucial for maintaining optimal ice cream texture and quality during production.
• Durable Commercial Build: Constructed with durable materials, these machines are built to withstand the rigors of daily commercial use, ensuring longevity and reliability in demanding environments.
• Standard Commercial Power: Typically operating on standard commercial power outlets (like 220V), these machines are designed for easy integration into existing kitchen or service setups.

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	This item Brand New Commercial Ice Cream Machine USh 3,500,000	Commercial Table Top Ice Cream Machine USh 3,700,000	Commercial 3-Flavor Floor Soft Serve Ice Cream Machine USh 4,500,000
Type	Ice Cream Machines	Ice Cream Machines	Ice Cream Machines
Condition	Brand New	Brand New	Brand New
Capacity	135	10	—
Power	220	25	—
Weight	118	30	—
Machine Type	Commercial Ice Cream Machine	Other	—
Freezing System	Compressor	Pre-Freeze	—
Machine Features	Flavors Mixing	Temperature Control, Flavors Mixing, Display	—
Number of Flavors	3	2	—
Price	USh 3,500,000	USh 3,700,000	USh 4,500,000