Fresh Okra

Fresh Okra - 1

Details

Type
Vegetables
Weight
1000
Vegetables
Other
Dietary Needs
Raw

Fresh Okra Highlights

  • Nutritional Powerhouse: Okra is a good source of vitamins C and K, as well as folate and magnesium. It also contains dietary fiber, which can aid digestion.
  • Versatile Culinary Ingredient: Okra can be prepared in numerous ways, including frying, stewing, roasting, and grilling. It's a staple in many cuisines, particularly in the Southern United States and parts of Africa and the Caribbean.
  • Seasonal Availability: Okra is a warm-season crop that thrives in hot weather. It is typically harvested during the summer months.
  • Freshness Indicators: Look for okra pods that are firm, bright green, and free from blemishes or soft spots. Smaller pods are generally more tender and less fibrous.
  • Storage Recommendations: Fresh okra is best used within a few days of purchase. Store it unwashed in a perforated plastic bag in the refrigerator to maintain freshness.

Description

• Fresh okra pods, long variety • Suitable for immediate consumption or cooking • Harvested recently for optimal freshness • Stored in a cool, dry environment to maintain quality • Ideal for stews, frying, and various Ugandan dishes • Available in Adjumani region

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TypeVegetablesGrainsGrains
Weight10001005.9
VegetablesOther——
Dietary NeedsRawOtherLow Sodium
PriceUSh 2,000USh 1,400USh 2,500