Reniplus NG Cheese Coagulant Enzyme 500g

Reniplus NG Cheese Coagulant Enzyme 500g - 1
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Details

Type
Cheese
Brand
Other
Cheese
Other
Weight
200
Milk Type
Cow
Dietary Needs
Vegetarian, Kosher, High in Protein, Halal

Description

• Reniplus NG microbial rennet, 500g powder format. • Strength: 3,000 IMCU/g, suitable for all cheese types. • Composition: NaCl, coagulant enzyme from Rhizomucor miehei, and sodium benzoate (E-211). • 100% food grade and vegetarian friendly. • Ideal for cheese factories, dairy farms, and food processing industries. • Production date: 03/07/2023, Batch: 230720. • Provides strong coagulation for high cheese yield.

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TypeCheeseDairy ProductsCereals and Flakes
BrandOther—Alpha Foods
CheeseOther——
Weight200—400
Milk TypeCowCow—
Dietary NeedsVegetarian, Kosher, High in Protein, HalalOrganic, Other—
PriceUSh 190,000USh 200,000USh 140,000