Jane's Pure Ghee

Jane's Pure Ghee Highlights

• Traditional Clarified Butter: Ghee is a clarified butter traditionally made by simmering butter to remove milk solids and water. This process results in a stable fat with a high smoke point, making it ideal for cooking and baking.
• Rich, Nutty Flavor Profile: Unflavored ghee typically possesses a rich, slightly nutty, and buttery taste. It can enhance the flavor of both sweet and savory dishes without overpowering other ingredients.
• Cow's Milk Origin: This ghee is derived from cow's milk, a common and widely available source. Cow's milk ghee is known for its versatility and familiar taste.
• Raw Preparation Method: Raw ghee is made from raw butter, meaning it is not pasteurized. This method is believed by some to preserve more of the natural enzymes and nutrients present in the butter.
• Lactose-Free Properties: The clarification process removes most of the milk solids, including lactose and casein. This often makes ghee suitable for individuals with lactose intolerance.

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	This item Jane's Pure Ghee USh 30,000	Zion Quality Ghee USh 25,000	Pure Homemade Cow Ghee USh 35,000
Type	Dairy Products	Dairy Products	Dairy Products
Flavor	Unflavored	Unflavored	Unflavored
Milk Type	Cow	Cow	Cow
Dietary Needs	Raw	High in Protein, Low Fat, Organic, Raw	—
Dairy Products	Butter	Butter	Butter
Price	USh 30,000	USh 25,000	USh 35,000